Products
Spice
Indian Coriander
Coriander, also known as cilantro or dhania in Hindi, is a spice that is widely used in Indian cuisine. Indian coriander is a versatile spice that is an essential ingredient in many Indian dishes, adding a unique and delicious flavor that is sure to please any palate
Canadian Coriander
Coriander, also known as cilantro or dhania in Hindi, is a spice that is widely used in Indian cuisine. Indian coriander is a versatile spice that is an essential ingredient in many Indian dishes, adding a unique and delicious flavor that is sure to please any palate
Black Pepper Peppercorn
Black pepper, also known as peppercorn, is one of the most widely used spices in the world. It is harvested from the unripe fruit of the Piper nigrum plant, which is native to India and other parts of Asia. Black pepper has a pungent, spicy flavor and a distinct aroma that is highly prized in many cuisines.
Fenugreek
Fenugreek is a plant that is widely used as both an herb and a spice in many cuisines. The leaves of the fenugreek plant are commonly used fresh or dried, and have a slightly bitter, nutty flavor that is similar to celery or fennel. The seeds of the fenugreek plant are also used as a spice, and have a slightly sweet, maple-like flavor with a hint of bitterness. Fenugreek is a key ingredient in many Indian, Middle Eastern, and North African dishes.
Cumin
Cumin is a spice that is widely used in many cuisines, particularly in Indian, Middle Eastern, and Mexican dishes. Cumin has a warm, earthy flavor with a slightly bitter undertone, and a distinct aroma that is often described as smoky or spicy. It is commonly used to add flavor to meats, vegetables, and stews, and is a key ingredient in many spice blends such as chili powder and garam masala.
Fennel Seed
Fennel seeds are a spice that is widely used in many cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes. Fennel seeds have a warm, anise-like flavor with a slightly sweet undertone, and a distinct aroma that is often described as licorice-like. .
Chilli Pepper
Chili peppers are a type of fruit from the genus Capsicum, and are widely used as a spice in many cuisines around the world. They have a spicy, pungent flavor and a distinct heat that ranges from mild to extremely hot, depending on the variety. Chili peppers are commonly used to add flavor and heat to meats, vegetables, and sauces, and are a key ingredient in many spice blends such as chili powder.
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